When his father died, Johnson inherited his father’s business along with its debts of $10,000, which he had difficulty erasing. He sold the business, paid the debts and ventured into the restaurant business with what was left with the liquidation.
Johnson acquired a soda shop in Quincy, Massachusetts in 1925. He enhanced the flavour of his ice cream. By 1928, his soda was earning $240,000 from the ice cream sold. He expanded and sold frankfurters and hamburgers.
Soon, what started as a soda shop became a chain of restaurants and motels. He retired from business in 1959. He left his business under the care of his son Howard Brennan Johnson.
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